UCL School of Management

Research seminar

NITISH JAIN, LONDON BUSINESS SCHOOL

Date

Wednesday, 24 March 2021
15:00 – 16:15
Research Group
Operations and Technology
Description

UCL School of Management is delighted to welcome Nitish Jain, London Business School, to host a research seminar discussing ‘Impact of Trade Credit Provision on Retail Inventory: An Empirical Investigation Using Synthetic controls’

 
Abstract 
Over the last decade, trade credit has been subject to increasing government regulation in many countries. While such policies are intended to improve suppliers’ financial sustainability, they may negatively affect supply chain performance by limiting trade credit’s positive operational roles. This study examines the potential negative implication of limiting trade credit on inventory decisions at the retailer level. Using an empirical strategy that leverages: (i) an exogenous shock imparted by the French Government’s intervention to impose a ceiling on trade credit repayment; (ii) a triple difference-in-differences identification strategy; and (iii) Synthetic Controls, we estimate the causal impact of trade credit on firms’ inventory stocking decisions. We find that, in retail sectors affected by the French regulation, the decrease in trade credit led to both an economically and statistically significant decline in firms’ inventory levels. For example, in the hardware retail sector, the regulation reduced the trade credit level, as measured by payable days, by 16\%, which in turn caused an 11\% decline in inventory days. Put differently, a 1\% reduction in trade credit led to a 0.67\% decrease in inventory. Combined with industry-calibrated parameters, these estimates indicate a decline of up to 1.2\% retailer profit and 1.1\% in fill rate due to the imposed ceiling. Our findings offer direct evidence that trade credit is an indispensable financing source for inventory procurement. Equally importantly, they also inform policymakers that limiting trade-credit below equilibrium levels could harm supply chain efficiency and consumer welfare.
Open to
Staff
Cost
Free
Last updated Monday, 15 March 2021